The tiramisù will be made with:
Sterilgarda mascarpone and cream
illycaffè coffee
Forno Bonomi savoiardi
Sugar
Cocoa
Gelecta Cream by Italgel stabiliser
Saturday 25 April:
10:00 – 17:00 (Italian Expo)
19:00 – 22:30 (concert, for holders of the relevant ticket)
Sunday 26 April:
10:00 – 22:30
Access varies depending on the ticket purchased. Please check the ticket section for details.